Pacha Kurma


Pacha Kurma

Yummy and easy to make veg kurma curry - Ramya V
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Grind together all the ingredients for the masala.
  • Boil vegetables with second extract of coconut milk, ground masala and salt.
  • Once cooked, add first extract of coconut milk.
  • When it starts to boil, remove from flame.
  • Add lemon juice.
  • :- Serve hot with chappathis, idiyappams or dosas.
Tried this recipe?Let us know how it was!

Response (3)
  1. M
    Monica Varghese March 10, 2007

    I just thought this recipe was good. I like more of a Spicy taste so after I was done cooking it, I had to fry it again in Dried Red Chili`s and Curry Leaves to get the taste I wanted. But It was good overall. My husband said Traditionally Kurma is not suppose to be Spicy.

  2. T
    Tinku July 13, 2005

    I tried this at home…it came out very well..Thanx..i cud impress my mother-in-law..:)

  3. R
    Rohan July 14, 2005

    Tasted just like my grannies “pachakurma”! Fantastic stuff.

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