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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potato(diced, big) - 2 nos
- Carrot(diced, big) - 1 no
- Tomato(diced) - 2 nos
- Beans(optional)(diced) - 4 nos
- Cauliflower(optional) -
- Thick coconut milk - 1 cup
- Thin coconut milk - 2 cups
- Lemon juice(optional) - 1 tsp
- Salt(As reqd) -
- For Masala: -
- Coriander leaves - 3/4 cup
- Ginger - 2" piece
- Garlic pods - 7 nos
- Black pepper - 1 tsp
- Green chillies - 2 nos
- Cloves(Grambu) - 6 nos
- Cinnamon(Karugapatta) - 1" piece
- Cardamom(Elakka) - 2 nos
- Aniseeds(Perinjeerakam) - 1/2 tsp
Ingredients
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3 comments
I just thought this recipe was good. I like more of a Spicy taste so after I was done cooking it, I had to fry it again in Dried Red Chili`s and Curry Leaves to get the taste I wanted. But It was good overall. My husband said Traditionally Kurma is not suppose to be Spicy.
I tried this at home…it came out very well..Thanx..i cud impress my mother-in-law..:)
Tasted just like my grannies “pachakurma”! Fantastic stuff.