Pacha Kurma
Yummy and easy to make veg kurma curry - Ramya V
Ingredients
- 2 nos Potato diced, big
- 1 no Carrot diced, big
- 2 nos Tomato diced
- 4 nos Beans optional)(diced
- Cauliflower optional
- 1 cup Thick coconut milk
- 2 cups Thin coconut milk
- 1 tsp Lemon juice optional
- Salt As reqd
- For masala:
- 3/4 cup Coriander leaves
- 2" piece Ginger
- 7 nos Garlic pods
- 1 tsp Black pepper
- 2 nos Green chillies
- 6 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 1/2 tsp Aniseeds Perinjeerakam
Instructions
Tried this recipe?Let us know how it was!
Response (3)
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I just thought this recipe was good. I like more of a Spicy taste so after I was done cooking it, I had to fry it again in Dried Red Chili`s and Curry Leaves to get the taste I wanted. But It was good overall. My husband said Traditionally Kurma is not suppose to be Spicy.
I tried this at home…it came out very well..Thanx..i cud impress my mother-in-law..:)
Tasted just like my grannies “pachakurma”! Fantastic stuff.