Semiya Payasam


Semiya Payasam

Semiya payasam is a classic Indian dessert prepared with roasted vermicelli , milk and nuts. It is creamy and delicious to have on special occasions like onam, vishu etc.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • heat a pan pour little ghee to it .when it melts pour cashew nut
  • sauté it well
  • then add dry grapes and make it is slightly fried.
  • then off the flame and heat another pan
  • to this add little ghee
  • when it melts
  • pour vermicelli to it
  • sauté it well
  • when its slightly fried or brown color
  • mean while keep milk to boil.
  • when the vermicelli gets fried and milk gets boiled
  • pour half of the milk to the pan
  • stir well and make low flame
  • close the pan for some time to make the milk and vermicelli a mix.
  • check after some time and stir well.
  • when the vermicelli and milk gets a thicker stage .
  • pour sugar to it
  • stir well
  • then pour the remaining milk to it.
  • stir well continuously for sometime .
  • when it gets thicker again pour the fried nuts and cardamom powder.
  • pour milk maid
  • stir well and when its mixed well .
  • off the flame
  • our payasam is ready
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