Semiya Payasam

Semiya Payasam with Condensed Milk – A Creamy South Indian Dessert Delight

Introduction

Semiya Payasam, also known as Vermicelli Kheer, is one of the most loved traditional desserts in South India. This rich and creamy treat is a staple during festivals, special occasions, and family gatherings. While the classic version uses milk, sugar, and roasted vermicelli, this variation includes the addition of condensed milk, making it even more luscious, flavorful, and indulgent. The condensed milk not only enhances the creaminess but also brings a mild caramelized sweetness that perfectly complements the semiya.

The Role of Condensed Milk in Semiya Payasam

Condensed milk transforms the texture and taste of Semiya Payasam. It gives the dessert a velvety richness and a depth of flavor that plain sugar cannot achieve. This special touch reduces the cooking time while maintaining a thick, luxurious consistency. The natural sweetness of condensed milk means you can use less sugar, creating a well-balanced taste that is both rich and light on the palate.

Perfect Dessert for All Occasions

Whether it is Onam, Vishu, Diwali, Eid, Christmas, or a family get-together, Semiya Payasam with condensed milk never fails to impress. Its golden hue, silky texture, and aromatic flavor make it a centerpiece on any festive menu. Served warm or chilled, this dessert appeals to people of all ages and pairs beautifully with a traditional South Indian meal.

Tips for Serving and Enjoying

Garnishing the payasam dish with ghee-roasted cashews, raisins, and a sprinkle of cardamom powder enhances its flavor profile. For a modern twist, you can serve it in small dessert glasses topped with a dollop of whipped cream or fresh fruits. The versatility of this dish makes it perfect for both traditional feasts and contemporary dining.

Conclusion

Semiya Payasam with condensed milk is more than just a dessert – it’s a celebration of tradition, comfort, and indulgence in every spoonful. Its creamy texture, delightful sweetness, and festive aroma make it a must-have for any special occasion. Once tasted, this rich and flavorful payasam will surely become a family favorite.

Semiya Payasam

Creamy Semiya Payasam with condensed milk – a rich South Indian dessert perfect for festivals and celebrations. Silky, sweet, and irresistibly delicious.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 1 Cup Vermicelli/Semiya
• 1 Litre Milk
• 1 Cup Sugar
• 1 Tbsp Ghee
• 1 Tin Milk maid
• 10-15 Nos. Cashew nuts
• 10-15 Nos. Raisins
• Cardamom powder Pinch

Instructions

 

• Heat a pan and pour little ghee to. When it melts, adds cashew nuts.
  
• Fry well to a golden brown color.
  
• Then add dry grapes and make it slightly fried.
  
• Remove pan from flame and heat another pan.
  
• Add little ghee.
  
• When ghee melts, add vermicelli to it.
  
• Fry to a golden brown color.
  
• Meanwhile keep milk to boil.
  
• When the vermicelli gets fried make sure that milk gets boiled.
  
• Pour half of the milk to the pan.
  
• Stir well in low flame. Close the pan for some time to make the milk and vermicelli a mix.
  
• Check after some time and stir well.
  
• When the vermicelli and milk gets a thicker stage, pour sugar to it.
  
• Stir well.
  
• Then pour the remaining milk to it. Stir well continuously for sometime.
  
• When it gets thicker, add the fried nuts and cardamom powder.
  
• Pour milk maid.
  
• Stir well and when its mixed well, switch off flame.
  
• Our Semita Payasam is ready
  

Notes

You can visit this link Ambalapuzha Paalpayasam. You can also visit this link Cherupayar Parippu Payasam.

Keyword Semiya Payasam

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