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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Finger millets( ragi) - 1/4 kg
- Pearl Millets(kambu) - 1/4 kg
- Green gram(pachai payaru) - 1/4 kg
- Chick Peas( Kondai Kadallai) - 1/4 kg
- Red rice( sigapu arisi) - 1/4 kg
- Roasted gram(Pottu kadai) - 1/4 kg
- Sorghum(cholam) - 1/4 kg
- Corn - 1/4 kg
- Peanut - 1/4 kg
- Almonds - 10 gm
- Cashew nut - 15 gm
- Pista - 10 gm
- Cardamom - 6
- Dry ginger - 1 inch
- Omam ( oregano) 1 pinch -
Ingredients
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Instructions
- Dry roast all ingredients one by one
- Channa
- corn
- Like wise roast all and allow to cool
- grind in your home or give this to store and powder it and spread it in paper and cool it
- Now store it container and use like porridge, ladoo , roti,
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