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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Green gram(Cheruparippu) - 1/2 cup
- Vegetables(cut into cubes) - 3 cups
- White pumpkin(Kumbalanga) -
- Raw banana(Pachhakkai) -
- Elepahant yam(Chena) -
- Snake gourd(Padavalanga) -
- Brinjal(Vazhuthananga) -
- Drumstick(Muringakka) -
- Jackfruit seeds(Chakka kuru) -
- Freshly powdered pepper - 1 tsp
- Coconut oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Salt(As reqd) -
- Turmeric powder(A pinch) -
- Curry leaves(A few) -
Ingredients
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Instructions
- Wash and soak the dal well.
- Cook the soaked dal and vegetables with turmeric powder and water for a while.
- Add pepper powder, salt and curry leaves.
- Cook, till the vegetables become soft.
- Heat oil in a pan.
- Splutter mustard seeds and cumin seeds.
- Pour the above into the curry.
- :- Serve hot with rice, raitha and papadam.
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2 comments
Mulakishyam is the easiest curry that could be made.The way it is explained here, not so exciting. Just boil the required amount of dal,thuvara parippu , add either, kumbalam or kaya or chena with turmeric n red chilli powder. add salt bring to boil n pour coconut oil n add few curry leaves. Optional add hing.
This is not the recipe for traditional mulakoshyam. You do not splutter mustard seeds, once the vegetables are cooked you pour a little raw coconut oil on top.