Paruppu Urundai Kuzhambu

by RenukadeviKumanan
Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.
Print Recipe
Paruppu Urundai Kuzhambu – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal for 2 hour or over night
    Paruppu Urundai Kuzhambu – pachakam.com
  2. in a blender add dry chilies, fennel seeds and little salt and grind together
    Paruppu Urundai Kuzhambu – pachakam.com
  3. Now add Dal without water, grind coarsely and keep aside
    Paruppu Urundai Kuzhambu – pachakam.com
  4. Now make small balls and steam all for 10 mins
    Paruppu Urundai Kuzhambu – pachakam.com
  5. In a pan add oil and temper Mustard and cumin and fenugreek
    Paruppu Urundai Kuzhambu – pachakam.com
  6. Now add Chopped onions and curry leaves
    Paruppu Urundai Kuzhambu – pachakam.com
  7. Add sambhar powder and salt and turmeric mix well
    Paruppu Urundai Kuzhambu – pachakam.com
  8. Add water to tamarind and make thick tamarind water and add it.
    Paruppu Urundai Kuzhambu – pachakam.com
  9. Add coconut paste, mix well and boil for 5 mins
    Paruppu Urundai Kuzhambu – pachakam.com
  10. Now add steam balls and cook for 5 mins
    Paruppu Urundai Kuzhambu – pachakam.com
  11. Now its ready to serve Paruppu Urundai Kuzhambu
    Paruppu Urundai Kuzhambu – pachakam.com
Share this Recipe

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome