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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Wheat flour : 1 cup -
- carrot 2 -
- beet root 1/2 -
- beans 6 -
- aloo 1 -
- Salt : 1/2 tsp -
- pepper 1/2 tsp -
- chopped -
Ingredients
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Instructions
- once all the vegetables boiled, grind it and make fine paste
- in bowl add vegetable paste, wheat flour, salt ,pepper, red chilli, and onion and mix well
- make a thick batter if needed add water
- heat the tawa and put the batter as adai
- boil both the side by adding oil in the medium flame
- vegetable adai is ready.
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