Black Urad Dal Dosa

rekhashanmugam r
Black Urad Dal Dosa

Black Urad Dal Dosa

Black gram is one of the healthy wholesome breakfast and staple recipe from Southern part of Tamil Nadu. The only difference between regular dosa this dosa is the whole black urad dal with skin. This Black Gram dosa tastes different from regular dosas and pairs well with small onion chutney. It stays soft even for hours. This whole Black gram dosa can be given to babies from 10 months with curd once the baby started eating all family foods. Usually nowadays we get the urad dal as white with the outer black skin removed. It means that we are leaving the best part of this valuable ingredient and having the rest. We should try to add this karuppu ulundhu in every possible way You could serve these healthy urad dal dosa with coconut chutney or sambar. It also goes well with the usual potato sabzi. The ratio of dal is more compared to rice, just like Adai. So the outcome is a little bit on the thicker side. Do try this recipe at home and enjoy with your family. Let see the detailed Black Urad Dal Dosa below.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people



  • in a blender grind all the ingridents together
  • make it to a smooth and soft paste
  • spread it to a smooth and wide dosa
  • cook both sides and serve


You can explore this dish Beena’s Pachari Dosa
You can also visit Vellayappam
Tried this recipe?Let us know how it was!

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