Black gram is one of the healthy wholesome breakfast and staple recipe from Southern part of Tamil Nadu. The only difference between regular dosa this dosa is the whole black urad dal with skin. This Black Gram dosa tastes different from regular dosas and pairs well with small onion chutney. It stays soft even for hours. This whole Black gram dosa can be given to babies from 10 months with curd once the baby started eating all family foods. Usually nowadays we get the urad dal as white with the outer black skin removed. It means that we are leaving the best part of this valuable ingredient and having the rest. We should try to add this karuppu ulundhu in every possible way You could serve these healthy urad dal dosa with coconut chutney or sambar. It also goes well with the usual potato sabzi. The ratio of dal is more compared to rice, just like Adai. So the outcome is a little bit on the thicker side. Do try this recipe at home and enjoy with your family. Let see the detailed Black Urad Dal Dosa below.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.