Chettinad Fish Fry Biriyani(Meen)

by RenukadeviKumanan
Chettinad is known for its spicy curries especially the non vegetarian gravies and curries. in that fish fry is fresh masala makes more flaovour and cooked with biriyani
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Chettinad Fish Fry Biriyani(Meen) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Fish - 500 Gm
  • Seeraga Samba Rice - 2 cup
  • Onion - 2
  • Tomato - 1
  • Curd - 1 cup
  • Green chili - 4
  • Mint and coriander leaves - 1 cup
  • Ginger garlic paste - 2 tsp
  • Saffron - 4
  • Bay leaf - 1
  • Cloves - 4
  • Cinnamon - 2
  • Cardamom(- 2) -
  • Red chili powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Biriyani masala - 1 tsp
  • Oil(for frying) -
  • For marination: -
  • Shallots - 6
  • garlic - 5
  • Funnel seed - 1/2 tsp
  • Jeera - 1/2 tsp
  • Pepper - 1/4 tsp
  • Red chili powder - 1 tsp
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Fish - 500 Gm
  • Seeraga Samba Rice - 2 cup
  • Onion - 2
  • Tomato - 1
  • Curd - 1 cup
  • Green chili - 4
  • Mint and coriander leaves - 1 cup
  • Ginger garlic paste - 2 tsp
  • Saffron - 4
  • Bay leaf - 1
  • Cloves - 4
  • Cinnamon - 2
  • Cardamom(- 2) -
  • Red chili powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Biriyani masala - 1 tsp
  • Oil(for frying) -
  • For marination: -
  • Shallots - 6
  • garlic - 5
  • Funnel seed - 1/2 tsp
  • Jeera - 1/2 tsp
  • Pepper - 1/4 tsp
  • Red chili powder - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the list of ingredients is table and keep aside
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  2. Apply on the fish and marinate for 1 hour or minimun 1/2 hour
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  3. Now fry with oil and keep aside
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  4. In pan add oil and fried onions and keep aside
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  5. In pan add fish cooked oil and temper cloves, cinnamon, cardamom , bay leaf and add little fried onion
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  6. Now add ginger garlic paste , tomato, green chili and saute well
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  7. Soak saffron with water or milk
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  8. Cook 3/4th of rice and keep aside with salt
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  9. Now add mint and coriander leave and all powders mix well
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  10. Now add curd and cook thick gravy
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  11. Now add fried fish and keep low flame
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  12. Now add rice and layer with fried onions
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  13. Now sprinkle mint and coriander leaves and saffron and close lid and cook for 5 -10 mins and turn off
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
  14. Now its ready to serve Chettinad Fish Fry Biriyani
    Chettinad Fish Fry Biriyani(Meen) – pachakam.com
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