RotisVegetarian Red And Healthy Chappathy by nizanashammas July 12, 2015 written by nizanashammas July 12, 2015 its a very healthy and diet chappathy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 1 hours Servings people MetricUS Imperial Ingredients Wheat flour : 1 cup - beetroot half - cabbage same as beetroot - Carrot 1 - onion half - Green chilly - Cuisine North Indian Prep Time 1 hours Servings people MetricUS Imperial Ingredients Wheat flour : 1 cup - beetroot half - cabbage same as beetroot - Carrot 1 - onion half - Green chilly - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat a pan put oil mustard and when it splutters put onion, green chilly sauté well and add vegetables stir well close the pan and allow to get cooked make a dough using wheat powder ,salt and water. when the veg is cooked off the flame. make a ball from dough by mixing with the vegetables. then using chappathi maker change the dough in to any shape as you like. then heat a pan put butter in it (for diet chappathi we can avoid butter ,but for kids its good ) then put the chappathi on the pan when its cooked serve it hot. it will be good with any veg or non veg curries, with pickle also its yummy to taste. kids will love this as tiffin also Share this Recipe DinnerEasyEasy-RecipesFlour-RecipesHealthy-LivingHoliday-RecipesIndian-Dinner-RecipesIron-Rich-RecipesKids-CornerKids-Lunch-box-RecipesLow-Calorie-RecipesSouth-Indian-BreakfastStep-by-step-PhotosTravel-RecipesWheat-RecipesWomen-Health-Recipes 0 comment 0 FacebookTwitterPinterestEmail nizanashammas Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.