SCIENTIFIC NAME :
Scomberaides Iysan
CULINERY AND OTHER VALUES :
It was not found to be eaten until recently. Has an oily taste similar to spanish mackerel.
GLOSSARY :
- English : Leather Skin Fish
- Tamil : Theera
- Malayalam : Koda
Leather Skin Fish
Scomberaides Iysan
It was not found to be eaten until recently. Has an oily taste similar to spanish mackerel.